Eat, Drink, Meet & Party
STARTERS
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
MAINS
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
DESSERTS
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
SIDES
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
SAUCES
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
Children's Menu
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
ROASTS
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
DESSERTS
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop
Children’s Menu
Chefs soup de jour (v, gfo)
Served with sourdough bread and butter
Smoked Salmon
Dill pickled vegetables, beetroot & horseradish creme fresh
Chicken liver parfait (gfo)
Caramelised red onion chutney, sourdough toast
Bruschetta (v, ve)
Confit cherry tomatoes, basil & balsamic dressing
Traditional fish & chips (gfo)
Haddock crushed peas tartare thick cut chips, wedge lemon
The Unicorn burger (gfo)
Homemade 6oz patty, burger sauce, lettuce, tomato in a seeded brioche bun with coleslaw & skinny fries
8oz sirloin steak (gfo)
Large flat mushroom, roasted tomatoes, gourmet chips & side salad
Pan fried sea bass fillet (gf)
With garlic and sauteed new potatoes, seasonal vegetables & a lemon and caper beurre noisette
Trio of pork
Braised belly pork, black pudding & crackling with mustard mash, apple puree & pork jus
Aubergine & chickpea hot pot (ve, v)
With sweet potato skin crisps
Sticky toffee pudding
Butterscotch sauce with ice cream
Chocolate mousse (gfo)
With wild berries, caramelised white chocolate, passionfruit sorbet
Caramelised apple crumble (gfo)
With custard or ice cream
Selection of ice creams & sorbets (veo)
£2.00 per scoop
Cheese board
3 Traditional English cheeses, served with crackers, grapes, butter & chutney
Skinny fries (gfo)
Chunky chips (gfo)
Sweet potato chips (gf)
Mac & Cheese
Seasonal Veg (gf)
Red Wine Jus
Peppercorn sauce
Hollandaise sauce
STARTERS
Chefs soup de jour (gfo)
Wedge of sourdough or herb croutons
Bruschetta
Confit cherry tomatoes, basil & balsamic dressing
----------
MAINS
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
Homemade cheeseburger
Gem lettuce and tomato with fries
----------
DESSERTS
Sticky toffee pudding
With butterscotch sauce & ice cream
Chocolate mousse
With wild berries, caramelised white chocolate, passionfruit sorbet
Selection of ice creams / sorbets
£2.00 per scoop
----------
SIDES
Skinny fries
Chunky chips
Mixed leaf salad
----------
SAUCES
Red wine jus
Peppercorn
Chefs soup de jour (v, gfo)
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes (gfo)
Served on a light rocket salad with balsamic glaze
Chicken supreme (gfo)
Roast sirloin of beef (gfo)
Pork loin (gfo)
With stuffing and crackling
Vegan nut roast (v, ve)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede and carrot mash, honey roasted parsnips, savoy cabbage and a rich homemade gravy. (gfo)
Add cauliflower cheese (v)
Sticky toffee pudding
Butterscotch sauce with ice cream
Eton mess meringue
With winter berries and fig compote
Spiced apple & plum crumble
With custard or ice cream
Selection of ice creams & sorbets
£2.00 per scoop
STARTERS
Chefs soup de jour
Wedge of sourdough or herb croutons
Chorizo & mozzarella croquettes
Served on a light rocket salad with balsamic glaze
----------
MAINS & ROASTS
Chicken supreme (gfo)
Roast beef (gfo)
Pork loin (gfo)
With stuffing & crackling
Vegan nut roast (v)
With vegan gravy
Served with Yorkshire pudding, roasted potatoes, swede, carrots, honey roasted parsnips, seasonal vegetable and a rich gravy. (gfo)
Add cauliflower cheese (v)
Fish goujons
Chips / peas
Breaded chicken goujons
Peas / fries
Mac n cheese
Garlic bread
----------
DESSERTS
Sticky toffee
Butterscotch sauce / ice cream
Eton mess meringue
Winter berries with fig compote
Selection of ice creams / sorbets
£2.00 per scoop